Lactarius vellereus.

Lactarius vellereus. Are fairly rare, but sometimes abundant in coniferous and deciduous forests. Growing normally groups, like mushrooms. The cap is initially convex, sunken in the middle, with a wrapped edge, then funnel-shaped, dry, pubescent, later almost naked, pure-white, slightly later than the ocher. The plates are infrequent, whitish or yellowish. The stem at the base somewhat narrowed, solid, with very copious white milky juice.
The fungus can be used for pickling, but first it must be sure to boil. Mushroomer usually do not collect lactarius vellereus due to extremely acrid taste and coarse texture.

Suillus bovinus.

Suillus bovinus. It occurs frequently and in places quite abundant, especially in the north of the forest zone. It grows in pine forests, often humid forests and sphagnum bogs with pine, alone and in groups. The cap is convex, then flat, usually with a wavy edge, naked, mucous, ocher-pink, reddish-brown or grayish-pink skin is stripped only at the edges. The tubular layer which has grown to a leg or slightly decurrent on it, with broad, irregular pores angular, grayish-yellow, later reddish-green. The stem is cylindrical, often bent, solid, smooth, single color with a hat or lighter. Pulp is a flexible, light yellowish or reddish, turning blue on a break a little, without much flavor, with a weak pleasant smell. Used as food fresh (boiled and fried) and pickled.

Chestnut mushroom.

Suillus bovinus.Chestnut mushroom. Distributed mainly in the southern part of the forest zone. Rare, not abundant in deciduous forests, often on edges. The cap is slightly convex, chestnut-colored, smooth, dry. The tubular layer of fine-pored, white (or grayish-yellow. The stem is cylindrical or slightly thickened at the bottom, one color with a hat, is hollow. The flesh is white, the color does not change the fracture. A mushroom of pleasant taste, it is possible to fry, rummage and dry it.

Polish mushroom.

The Polish mushroom. Grows in coniferous forests alone and in groups. The cap is convex, later flat, reddish-brown, brown or chestnut, in wet weather slippery. The stem is cylindrical, slightly inflated, solid. The pulp strong, whitish, on a break becomes blue. Mushroom fried, boiled, salted and dried.

Cep.

Cep. It grows in dry rather thin birchwoods and in pine forests, in oak and fir forests. The diameter of a hat reaches 20-25 sm, its colouring happens various - darkly brown, greenish, beige. The stem tuber first, then almost cylindrical, whitish or light-brown with white mesh drawing in the top part or in the middle. The pulp dense, white, on a break of colour does not change. The cep is suitable for drying, picklings, saltings and conservations.